Pastry Types


 * baked pastry
 * cake
 * choux paste or choux pastry
 * croissant
 * cruller
 * crumpet
 * Danish pastry
 * doughnut
 * éclair
 * fine-layered pastry
 * fritter
 * hot-water crust pastry
 * layered flaky pastry
 * phyllo pastry or filo pastry
 * pie
 * puff pastry
 * scone
 * short pastry or shortcrust pastry
 * strudel
 * suet pastry
 * sweet roll
 * tart
 * turnover