Meat Cuts and Joints


 * back rib
 * belly slice
 * blade
 * brain
 * breast
 * brisket
 * butt
 * center loin chop
 * chop
 * chuck
 * collar
 * cubes
 * cutlet
 * escalope
 * filet mignon
 * fillet or tenderloin
 * flank
 * fore rib
 * hock
 * joint
 * knuckle
 * leg
 * loin
 * loin chop
 * medallion
 * middle neck
 * neck fillet
 * noisette
 * rack
 * rib
 * riblet
 * round
 * rump
 * saddle
 * shank
 * shin
 * shoulder
 * shoulder chop
 * side
 * sirloin
 * skirt
 * spare rib
 * steak
 * T-bone
 * tenderloin
 * tournedos
 * undercut