Sausages


 * air-dried sausage
 * andouille or andouillette
 * banger
 * beef sausage
 * black pudding
 * blood pudding
 * blood sausage
 * bockwurst
 * bologna or baloney
 * boudin blanc
 * boudin noir
 * Bratwurst or bratwurst
 * Braunschweiger
 * cervalet
 * chicken liver pate
 * chipolata
 * chorizo
 * Cumberland sausage
 * cured sausage
 * duck sausage
 * fish sausage
 * foie gras
 * forcemeat
 * frankfurter or frank
 * fresh raw sausage
 * galantine
 * Genoa salami
 * German sausage
 * head cheese
 * hot dog
 * hot link
 * Italian sausage
 * kielbasa
 * knockwurst or knackwurst
 * kosher salami
 * linguica
 * liver pate
 * liver sausage
 * liverwurst
 * merguez
 * mortadella
 * mulliatelle
 * pate
 * pate de campagne
 * pate de foie gras
 * pate en croute
 * pepperoni
 * Polish sausage
 * pork sausage
 * precooked sausage
 * salami
 * saucisse
 * saucisson
 * scrapple
 * Slim Jim 
 * smoked sausage
 * summer sausage
 * terrine
 * Vienna sausage
 * weenie
 * white pudding
 * wiener or weiner
 * wurst
 * zampone