List of food products

'''Food product information is essential to making informed purchase and recipe decisions. It is required to manage budgets and diet plans and to differentiate one food products from another. Nutrition data is required by law to be printed on food products. Identification, pricing and nutrition data are not required to be in machine readable form. The following list of food product includes bar codes, price and nutrition information in machine readable form which may be updated and corrected to serve a variety of informational tasks such as creating a personal recipe database or performing automated nutritional analysis for various combinations of foods.

Food product identification, price and nutrient content
can be obtained from receipts, nutrition data and bar code labels
 * 1) Nutrient Source
 * UPC
 * PLU
 * 1) TOTAL GRAMS PER
 * 2) SERVINGS PER
 * 3) PACKAGE WEIGHT
 * 4) PACKAGE COST
 * FAT
 * 1) CHOLESTEROL
 * 2) SODIUM
 * 3) POTASSIUM
 * 4) CARBOHYDRATE
 * 5) FIBER
 * 6) SUGAR
 * 7) SUGAR ALCOHOL
 * 8) PROTEIN

"Macaroni and Cheese" as a food addition example
nutrition label data may be inserted into the body of the table using the following table entry format:

|- style="font-size:11pt" | height="14" valign="bottom" | macaroni and cheese | align="center" valign="bottom" | 00000000000 | align="center" valign="bottom" | | align="center" valign="bottom" | 228 | align="center" valign="bottom" | 2 | align="center" valign="bottom" | 456 | align="center" valign="bottom" | $1.00 | align="center" valign="bottom" | 12 | align="center" valign="bottom" | .3 | align="center" valign="bottom" | 0.470 | align="center" valign="bottom" | 0 | align="center" valign="bottom" | 31 | align="center" valign="bottom" | 0 | align="center" valign="bottom" | 5 | align="center" valign="bottom" | 0 | align="center" valign="bottom" | 5