Cooking Practice and Food Preparation


 * bake
 * barbecue
 * bard
 * baste
 * batter
 * beat
 * blacken
 * blanch
 * blend
 * boil
 * boil down
 * braise
 * bread
 * broil
 * brown
 * bruise
 * butterfly
 * can
 * candy
 * caramelize
 * carbonado
 * casserole
 * charbroil
 * chop
 * churn
 * clarify
 * coddle
 * concentrate
 * cream
 * crisp
 * crystallize
 * cube
 * curdle
 * cure
 * cut in
 * deep fry
 * deglaze
 * degrease
 * dehydrate
 * desiccate
 * devein
 * devil
 * dice
 * draw
 * dredge
 * dry
 * dry-roast
 * enrich
 * eviscerate
 * fillet
 * flake
 * flash-freeze
 * fold
 * force
 * freeze-dry
 * fricassee
 * frizzle
 * fry
 * glaze
 * grate
 * gratine
 * grill
 * hard-boil
 * homogenize
 * knead
 * lard
 * macerate
 * marinate
 * mash
 * microwave
 * mince
 * mix
 * mold
 * nap
 * pan-broil
 * pan-fry
 * parboil
 * pare
 * pickle
 * poach
 * preserve
 * puree
 * quick-freeze
 * raise
 * reconstitute
 * reduce
 * refresh
 * render
 * rice
 * ripen
 * roast
 * salt
 * saut
 * scald
 * scallop
 * score
 * scramble
 * sear
 * shirr
 * shred
 * sift
 * simmer
 * slice
 * smother
 * soft-boil
 * souse
 * steam
 * steep
 * stew
 * stir
 * stir-fry
 * stuff
 * sweat
 * thread
 * toast
 * toss
 * truss
 * whip
 * whisk