- air-dried sausage
- andouille or andouillette
- banger
- beef sausage
- black pudding
- blood pudding
- blood sausage
- bockwurst
- bologna or baloney
- boudin blanc
- boudin noir
- Bratwurst or bratwurst
- Braunschweiger
- cervalet
- chicken liver pate
- chipolata
- chorizo
- Cumberland sausage
- cured sausage
- duck sausage
- fish sausage
- foie gras
- forcemeat
- frankfurter or frank
- fresh raw sausage
- galantine
- Genoa salami
- German sausage
- head cheese
- hot dog
- hot link
- Italian sausage
- kielbasa
- knockwurst or knackwurst
- kosher salami
- linguica
- liver pate
- liver sausage
- liverwurst
- merguez
- mortadella
- mulliatelle
- pate
- pate de campagne
- pate de foie gras
- pate en croute
- pepperoni
- Polish sausage
- pork sausage
- precooked sausage
- salami
- saucisse
- saucisson
- scrapple
- Slim Jim
- smoked sausage
- summer sausage
- terrine
- Vienna sausage
- weenie
- white pudding
- wiener or weiner
- wurst
- zampone
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Sausages
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